Beth’s Mouth-Watering Chocolate Muffins



Ingredients (makes 12):

120g plain flour

60g sugar

100ml milk

1 medium egg

25g coco powder

1tsp baking powder

2tbsp oil

Milk/white chocolate chips


1. Preheat the oven to 160C/320f

2. Sieve the flour, coco powder and baking powder together in a bowl

3. Mix the egg, milk, oil and sugar together in a jug

4. Pour the egg mixture into the bowl (adding chocolate chips if you wish!) and mix until combined but still slightly lumpy

5. Spoon the mixture into your cake cases and put the tray in the oven for around 20 minutes or until set

6. Leave to stand, then enjoy with cream, custard or just by themselves!

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