Hobbs House Bakery’s Sourdough Pizza

Hobbs House

Ingredients:

300ml sourdough starter

250ml warm water

500g good quality white flour

Big pinch of salt

 

Method:

1. Weigh the ingredients into the mixing bowl. Mix into a rough dough.

2. Knead the dough really well until it’s smooth stretchy and soft. Then rest it back in the bowl covered for a minimum 10 mins – half an hour is ideal.

3. Then divide into 7x 150g pieces for polite pizzas or 5x 210g large plate pizzas or 3x 350g whopping 20”ers.

4. Shape them round and cover and rest for a couple of minutes before one at a time rolling them (or throwing them) to make a delicious thin pizza base.

5. Top and bake on a baking stone as hot as your oven will go.

6. Serve and enjoy!

Huge thanks to our friends at Hobbs House Bakery for sharing their Sourdough Pizza recipe for our Big Eat!

Make sure to send us your own photos and Big Eat recipes online using #JessieMaysBigEat!

logos